Bacon Japanese-Style Pancakes

Bacon Japanese-Style Pancakes

Okonomiyaki is a Japanese delicious savoury pancake dish. Topped with squiggles of oyster sauce and mayo and a scattering of garnishes, this recipe will bring the fun and flavour to your brunch table.




10 Mins

Cook Time

45 Mins



1 cup all-purpose flour

1 tsp baking powder

1 tsp granulated sugar

½ tsp salt

8 eggs

2 green onions, thinly sliced

1 tbsp vegetable oil

1 pkg (397 g) coleslaw mix

6 slices Schneiders® Hickory Smoked Classic Cut Bacon

1/3 cup ketchup

3 tbsp oyster sauce

1 tbsp Worcestershire sauce

1/3 cup mayonnaise

1 tbsp lemon juice


Preheat oven to 350°F.

In medium bowl stir dry ingredients together. In large bowl whisk eggs with 2 tbsp water. Whisk in flour mixture, just until combined. Stir in green onions.

Heat oil in 12-inch heavy cast-iron or other= oven-safe skillet over medium heat. Stir-fry

coleslaw mix until wilted, about 5 minutes. Transfer to plate. Wipe pan clean. Return skillet to heat.

Lay strips of bacon on the bottom of the pan and cook, until rendered and starting to turn golden, 3 to 5 minutes. Turn over; evenly sprinkle with

cooked cabbage mixture. Pour batter evenly over top. Cook for 2 minutes and then transfer

to oven.

Bake until sides are golden and batter is set, 25 to 30 minutes.

Meanwhile, in small bowl, stir together ketchup, oyster sauce and Worcestershire sauce and

set aside. In separate bowl, mix together mayonnaise and lemon juice.

Run a spatula around edges of pancake to loosen; flip onto a plate, bacon side up.

Drizzle both sauces over top of pancake just before serving.

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