Bacon Wrapped Grilled Peaches

Bacon Wrapped Grilled Peaches

This fresh and summery first course or appetizer pairs smoky bacon with tender, ripe grilled peaches, a whole grain mustard and honey drizzle and fresh basil.




10 Mins

Cook Time

20 Mins



1 pkg. (375 g) Schneiders Hickory Smoked Classic Cut Bacon

4 large peaches, each cut into 6 wedges

12 basil leaves

1 tbsp whole grain mustard

1 tbsp honey

1 tbsp extra-virgin olive oil

¼ tsp pepper

2 cups baby arugula


Preheat grill to medium-low heat.

Cut bacon slices in half. Wrap each piece of bacon around a peach wedge and basil leaf; secure with a toothpick. Spritz lightly with cooking spray to prevent sticking.

Grill peaches until bacon is evenly cooked, turning occasionally, about 20 minutes.

Meanwhile, mix together mustard, honey, olive oil and pepper. Serve grilled peaches on platter over a bed of arugula; drizzle with mustard mixture.

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