Bacon Wrapped Grilled Peaches
Bacon Wrapped Grilled Peaches
This fresh and summery first course or appetizer pairs smoky bacon with tender, ripe grilled peaches, a whole grain mustard and honey drizzle and fresh basil.
Servings
12
Preparation
10 Mins
Cook Time
20 Mins
Level
Ingredients
1 pkg. (375 g) Schneiders Hickory Smoked Classic Cut Bacon
4 large peaches, each cut into 6 wedges
12 basil leaves
1 tbsp whole grain mustard
1 tbsp honey
1 tbsp extra-virgin olive oil
¼ tsp pepper
2 cups baby arugula
Directions
Preheat grill to medium-low heat.
Cut bacon slices in half. Wrap each piece of bacon around a peach wedge and basil leaf; secure with a toothpick. Spritz lightly with cooking spray to prevent sticking.
Grill peaches until bacon is evenly cooked, turning occasionally, about 20 minutes.
Meanwhile, mix together mustard, honey, olive oil and pepper. Serve grilled peaches on platter over a bed of arugula; drizzle with mustard mixture.
