Cauliflower Turkey and Salami Taco Bowls
Cauliflower Turkey and Salami Taco Bowls
This cauliflower, turkey and salami taco bowl is a healthy and delicious meal, ready in less than 30 minutes. Our low sodium Herbed Turkey and German Salami give this Mexican-inspired dish a protein-packed punch. Drizzle with a homemade Greek yogurt sauce and customize it with your favourite toppings, and optional jalapenos, make it easy to adapt to all spice levels. Serve this fusion bowl for either lunch or dinner.
Servings
4
Preparation
15 Mins
Cook Time
25 Mins
Level
Ingredients
2 tbsp olive oil
4 cups small cauliflower florets
1 tbsp chili powder
1 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
¼ tsp each salt and cayenne pepper
1 can (540 mL) black beans, drained and rinsed
1 cup frozen corn, heated
1 cup cherry tomatoes, halved or quartered
1 avocado, peeled, pitted and chopped or sliced
8 slices Schneiders Double Smoked German Salami, roughly chopped
8 slices Schneiders Oven Roasted Herbed Turkey Breast, roughly chopped
Cilantro Yogurt Sauce:
1/3 cup Greek yogurt
2 tbsp light or regular mayonnaise
1 tbsp lime juice
¼ tsp salt
2 tbsp finely chopped fresh cilantro
Directions
In skillet, heat olive oil over medium-high heat. Cook cauliflower until softened, 5 to 7 minutes. Reduce heat to medium. Sprinkle in chili powder, cumin, onion powder, garlic powder, salt and cayenne pepper; cook, stirring often, until tender and lightly browned, about 5 minutes, adding 1 or 2 tbsp of water to pan if browning too quickly.
Cilantro Yogurt: In bowl, stir together yogurt, mayo, lime juice, salt and cilantro.
Spoon cauliflower into 4 bowls. Top equally with beans, corn, tomatoes, avocado and deli meats. Drizzle or dollop with yogurt.
Tips (not mandatory): Top with sliced jalapenos, radishes, fresh sprouts, hot sauce, shredded or crumbled cheese, or whatever you like on your tacos!
