Currywurst and Fry Dogs

Currywurst and Fry Dogs

Turn a German classic recipe into a super-fun hotdog topper. Yep – that’s right – we put fries and a curry-spiced ketchup right on our dogs!




10 Mins

Cook Time

15 Mins



6 Schneiders® Juicy Jumbos Original Wieners 

½ 750-g pkg. frozen French fries, baked according to package instructions

6 hot dog buns

Currywurst Sauce:

½ cup ketchup

1 tbsp minced onion

2 tsp honey

1½ tsp curry powder

1 tsp Worcestershire sauce

½ tsp cayenne pepper


Preheat BBQ to medium-high heat until temperature reaches 350°F.

Currywurst Sauce: Meanwhile, in small bowl combine ketchup, onions, honey, curry powder, Worcestershire sauce and cayenne pepper. Set aside.

Grill wieners per package instructions.

To assemble: Place the grilled wieners in buns. Top with some of the fries (reserve the rest for serving alongside). Drizzle with currywurst sauce.

Tips: Top your Currywurst and Fry Dogs with any additional toppings you love, such as pickled banana peppers, relish, sauerkraut and/or mustard.

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