Game Day Cider Slaw

Game Day Cider Slaw

This vinegary slaw combines a rainbow of veggies, apples and a mustardy vinaigrette. It’s the perfect tangy accompaniment to wings and snacks on game day.




15 Mins

Cook Time

30 Mins



¼ cup cider vinegar

2 tsp grainy Dijon mustard

1 tbsp maple syrup

1 clove garlic, minced

½ tsp each salt and pepper

¼ cup olive or canola oil

2 shallots, thinly sliced

4 cups shredded green cabbage

4 cups shredded red cabbage

1 cup julienne carrot

1 green or red apple, cut into julienne

2 tbsp chopped fresh parsley


In large bowl, whisk together cider vinegar, mustard, maple syrup, garlic, salt and pepper; slowly whisk in oil until blended.

Add remaining ingredients to bowl, tossing to coat. Let stand at least 30 minutes until vegetables are slightly wilted.

Make-ahead: Cover and refrigerate for up to 24 hours.

Tips: Serve with a platter of Schneiders Spicy & Smooth Buttery Buffalo Wings, Schneiders Honey Garlic Wings, Schneiders Salt & Pepper Wings and Schneiders Smoky & Savoury Texas BBQ Wings. Add in a pack of Schneiders Original Pepperettes.

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