Nacho Dog

Nacho Dog

No cheesy “nacho” jokes here. Just our juicy, expertly crafted cheddar wieners grilled to perfection and topped with Mexican-inspired corn salsa, sour cream, and tortilla chips. Easy to make, but a seriously good hot dog.




10 Mins

Cook Time

15 Mins



6 Schneiders® Classic Cheddar Wieners 

6 top cut brioche hotdog buns

¼ cup sour cream

¼ tortilla chips, crushed

Corn Salsa:

1 cup fresh cooked corn kernels

2 scallions, white and light green parts only, roots removed, thinly sliced

2 Tablespoons cilantro, finely chopped

1 Tablespoon olive oil

Juice of half a lime

Salt and pepper to taste


Preheat BBQ to 350 F

In a small bowl combine all the ingredients for the corn salsa. Mix thoroughly and adjust seasoning as desired. Reserve.

Grill wieners per package instructions.

To Assemble;

Place the grilled wieners in the buns. Top with a generous spoonful of corn salsa, then add sour cream and finish with crushed tortilla chips.

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