Schnitzel Dinner with Bacon Roast Potatoes
Schnitzel Dinner with Bacon Roast Potatoes
What could be better than a schnitzel dinner, complete with bacon roast potatoes and a crisp green salad with lemony vinaigrette? This is comfort food at its finest.
Servings
4
Preparation
15 Mins
Cook Time
60 Mins
Level
Ingredients
1/3 cup extra-virgin olive oil, divided
6 boiled yellow-fleshed potatoes (2 lb), peeled and quartered
¼ tsp each salt and pepper
½ tsp chopped fresh thyme leaves
6 slices Schneiders Classic Cut Bacon, chopped
4 Schneiders Pork Schnitzel Cutlets
Dressing:
2 tbsp white wine vinegar
1 small clove garlic, minced or pressed
1 tbsp lemon juice
2 tsp Dijon mustard
¼ tsp each salt and pepper
6 cups mixed greens
4 radishes, thinly sliced
Directions
Arrange potatoes on parchment paper-lined rimmed baking sheet; drizzle with 2 tbsp of the oil and sprinkle with salt, pepper and thyme, tossing to coat. Bake in 425°F oven stirring once for 15 minutes. Sprinkle with bacon; bake, stirring once more, until potatoes and bacon are browned, about 30 minutes.
Meanwhile, prepare schnitzel according to package directions. Dressing: Meanwhile, in large bowl, in a large bowl, whisk together vinegar, garlic, lemon juice, mustard, salt and pepper; gradually whisk in remaining olive oil until blended. Add mixed greens and radishes, tossing to coat. Serve schnitzel with potatoes and salad.
