Spicy Mango Sausages

Spicy Mango Sausages

Try a fresh take on “sweet with heat” with this next-level salsa in your condiment bar. Our juicy, smoky sausages are savoury and complex, making them the perfect partner for the blend of luscious mango, smooth avocado, and zesty jalapeños.




10 Mins

Cook Time

20 Mins



6 Schneiders® Original Smokies Sausages 

6 soft sausage buns

Mango Salsa

1 ripe ataulfo mango, peeled, flesh removed from the pit and diced

½ a ripe avocado, seed and skin removed, diced

2 Tablespoons red onion, finely diced

2 Tablespoons cilantro, finely chopped

¼ jalapeno, seeds removed, finely diced (plus more depending on how spicy you would like it)

1 Tablespoon olive oil

Juice of 1 lime

Salt and pepper to taste


Preheat BBQ to 350 F

In a small bowl combine all the ingredients for the mango salsa. Mix thoroughly and adjust seasoning as needed. Depending on the sweetness of the mango a little more lime juice may be needed.

Grill sausages per package instructions.

Place the sausages in the buns and top with a generous spoonful of the mango salsa.

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