Summer Sausage Sandwich
Summer Sausage Sandwich
This hearty sandwich is crafted with our tangy smoked summer sausage for a taste you’ll crave all year ‘round. This simple sandwich recipe entices with fresh sourdough bread, a kick of grainy mustard, dry smoked sausage, tangy dill pickles, hot peppers, and a layer of mild Gruyère or Havarti cheese. Pan fry to melt the cheese and make the bread golden brown and irresistible! It’s an easy-to-make lunch or anytime meal.
Servings
3
Preparation
10 Mins
Cook Time
15 Mins
Level
Ingredients
1 pkg Schneiders® Dry Summer Sausage
9 slicesdill pickles
1/3 cuphot pepper rings
1/3 cup grainy mustard
6 slices sourdough bread
1/3 cup unsalted butter, softened
6 slices Gruyère or Havarti cheese
Directions
Lay out bread and spread mustard evenly onto each slice.
Divide and layer the salami, pickles, hot peppers and finish with sliced cheese. Top with remaining bread slices, then lightly butter both sides of sandwich.
Preheat a heavy bottom pan on medium-low heat and fry sandwiches, one at a time. Cook until bread is golden brown, then flip and repeat on the other side. Sandwich is done when both sides are golden, and the cheese has melted.
Repeat with remaining sandwiches.
Tips (not mandatory): This flavourful sandwich is perfectly paired with a side of creamy coleslaw and potato salad.
