Tortellini Antipasto Skewers

Tortellini Antipasto Skewers

These simple skewers combine everything you’d find on an antipasto platter, plus a little chili-balsamic drizzle to liven things up.




10 Mins

Cook Time

10 Mins



1 lb fresh cheese tortellini, cooked according to package directions

1 cup pitted mixed olives

1 cup cherry or grape tomatoes

1 cup marinated artichoke heart quarters, drained

16 slices each: Schneiders® German Salami, Hot Genoa Salami and Hungarian Salami

1 cup cocktail-size bocconcini balls

1 cup loosely packed fresh basil leaves

¼ cup balsamic glaze

2 tbsp extra-virgin olive oil

½ tsp crushed red pepper flakes


Alternately thread tortellini, olives, tomatoes, artichokes, salami cheese and basil onto 16 6-inch skewers.

In small bowl, whisk together balsamic glaze, olive oil and red pepper flakes. Drizzle some over skewers and serve the rest alongside for dipping.

Tips: You can use cubed mozzarella or any cheese you have on hand for these fun skewers.

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