

Hardwood Smoked
This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.
Ingredients
Pork; Salt; Sugars (corn syrup solids; sugar; dextrose); Potassium lactate; Spice; Glucono delta lactone; Sodium lactate; Sodium ascorbate; Sodium diacetate; Sodium erythorbate; Lactic acid starter culture; Sodium nitrite; Garlic powder; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Fire up the grill and get ready to take wieners to the next level.