Naturally Smoked
Ham Sausage
At Schneiders®, we love ham. So it’s no surprise we found a way to make it into a sausage. The pork hindquarter (which is used in traditional ham) has a naturally meaty bite, and when ground and stuffed into hog casing, it retains incredible juiciness. It’s an unusual and satisfying sausage – give it a try.
Nutritional Information
Ingredients
Pork; Water; Tapioca starch; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Nutrition Facts
Valeur nutritive
100 g
par 100 g
Calories 230
% Daily Value*
% valeur quotidienne*
Fat / Lipides 17 g
23%
Saturated / saturés 3 g
16%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 5 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 2 g
2%
Protein / Protéines 16 g
Cholesterol / Cholestérol 45 mg
Sodium / Sodium 1040 mg
45%
Potassium 250 mg
5%
Calcium 10 mg
1%
Iron / Fer 0.75 mg
4%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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