Naturally Smoked
Ham Sausage
At Schneiders®, we love ham. So it’s no surprise we found a way to make it into a sausage. The pork hindquarter (which is used in traditional ham) has a naturally meaty bite, and when ground and stuffed into hog casing, it retains incredible juiciness. It’s an unusual and satisfying sausage – give it a try.
Nutritional Information
Ingredients
Pork; Water; Tapioca starch; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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