Naturally Smoked
Polish Sausage
Our Polish sausages have a distinctive flavour profile, with dill seed, coriander seed, and allspice. The finely ground pork inside the natural casing gives them a distinctive “snap” when you bite into them. It all makes them very satisfying, and worth eating just on its own.
Nutritional Information
Ingredients
Pork; Water; Modified corn starch; Potassium lactate; Salt; Potato starch; Spice; Dried garlic; Sodium erythorbate; Sodium phosphate; Sodium diacetate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 320
% Daily Value*
% valeur quotidienne*
Fat / Lipides 26 g
35%
Saturated / saturés 9 g
44%
+ Trans / trans 0.2 g
Carbohydrate / Glucides 8 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 0 g
0%
Protein / Protéines 12 g
Cholesterol / Cholestérol 55 mg
Sodium / Sodium 870 mg
38%
Potassium 800 mg
17%
Calcium 20 mg
2%
Iron / Fer 0.75 mg
4%
Vitamin A
2%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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