Danish Blue Cheese and Buttermilk Wing Dip
Danish Blue Cheese and Buttermilk Wing Dip
Cool blue cheese and buttermilk makes the perfect dip for any crispy or saucy wings – especially spicy ones!
Servings
8
Preparation
8 Mins
Cook Time
8 Mins
Level
Ingredients
80 g crumbled Danish blue cheese
3 tbsp buttermilk
1 clove minced garlic
2 tsp white vinegar
¼ tsp granulated sugar
1/3 cup sour cream
1/3 cup mayonnaise
½ tsp chopped fresh dill
¼ tsp each salt and pepper
Directions
In a small bowl mash blue cheese, buttermilk, garlic, vinegar, and sugar with a fork.
Stir in sour cream, mayonnaise, dill, salt and pepper.
Refrigerate for 1 hour or up to 2 days.
Use as a dipping sauce to your favourite style of chicken wings. Try Schneiders Smoky & Savoury Texas BBQ Wings, Spicy & Smooth Buttery Buffalo Wings, Sweet & Sticky Honey Garlic Flavour Wings and/or Salt and Pepper Wings.
