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Naturally Smoked
Ham Sausage
At Schneiders®, we love ham. So it’s no surprise we found a way to make it into a sausage. The pork hindquarter (which is used in traditional ham) has a naturally meaty bite, and when ground and stuffed into hog casing, it retains incredible juiciness. It’s an unusual and satisfying sausage – give it a try.
Nutritional Information
Ingredients
Pork; Water; Tapioca starch; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
![](https://b3412141.smushcdn.com/3412141/wp-content/uploads/sites/13/2023/06/Ham-Ring-NFT-E.png?lossy=1&strip=1&webp=1)
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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