Hardwood Smoked
Thuringer Sausage
This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.
Ingredients
Pork; Salt; Sugars (corn syrup solids; sugar; dextrose); Potassium lactate; Spice; Glucono delta lactone; Sodium lactate; Sodium ascorbate; Sodium diacetate; Sodium erythorbate; Lactic acid starter culture; Sodium nitrite; Garlic powder; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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