Thuringer Sausage

Hardwood Smoked

Thuringer Sausage

This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.

Ingredients

    • Pork
    • Salt
    • Sugars (corn syrup solids; sugar; dextrose)
    • Potassium lactate
    • Spice
    • Glucono delta lactone
    • Sodium lactate
    • Sodium ascorbate
    • Sodium diacetate
    • Sodium erythorbate
    • Lactic acid starter culture
    • Sodium nitrite
    • Garlic powder
    • Smoke

Please refer to the package for the most accurate and up to date ingredient information

Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 17%
Saturated / saturés 5 g 26%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 19 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 1200 mg 52%
Potassium 350 mg 10%
Calcium 10 mg 1%
Iron / Fer 1.25 mg 7%
Vitamin A 0%
Vitamin C 0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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