Thuringer Sausage

Hardwood Smoked

Thuringer Sausage

This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.

Ingredients


Pork; Salt; Sugars (corn syrup solids; sugar; dextrose); Potassium lactate; Spice; Glucono delta lactone; Sodium lactate; Sodium ascorbate; Sodium diacetate; Sodium erythorbate; Lactic acid starter culture; Sodium nitrite; Garlic powder; Smoke.

Please refer to the package for the most accurate and up to date ingredient information

Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g

Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 18%
Saturated / saturés 5 g 24%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 19 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 1200 mg 52%

Potassium 350 mg 7%
Calcium 10 mg 1%
Iron / Fer 1.25 mg 7%
Vitamin A 0%
Vitamin C 0%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

You May Also Like