Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch
Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch
Hosting game night? Score big with this crowd-pleasing sharing platter—perfect for any team, win or lose! Made with white meat only, our premium Chicken Bites and Tenders are delicious on their own or dipped in a creamy and tangy homemade ranch. Customize it to your liking by adding an assortment of fresh veggies, pickles, and your favorite chips to round out the spread. Use as much of each package of tenders and wings as you need to feed the crowd you have coming.
Make your next brunch unforgettable with our hardwood smoked Par-Cooked Bacon— easy to prepare and ready in minutes, so you can spend less time cooking and more time with loved ones. Crafted from top-quality pork belly and expertly smoked, this bacon is perfect for breakfast as-is or as the highlight of a savory twist on a classic pancake: a bacon and egg Dutch baby. Ready in just 30 minutes and perfect for serving a crowd, it’s a dish that brings flavor and ease to your weekend mornings. Elevate your brunch game and impress your guests with every bite.
Servings
4
Preparation
20 Mins
Cook Time
40 Mins
Level
Ingredients
1 tbsp butter
1 shallot, finely chopped
2 cloves garlic, minced
2 cups thinly sliced kale
¼ tsp each salt and chili flakes (optional)
10-15 slices Schneiders Par-Cooked Bacon, prepared according to package instructions
4 eggs, soft-boiled and peeled and halved
2 tbsp thinly sliced chives
Dutch Baby:
½ cup milk
2 eggs (at room temperature)
¼ tsp salt
½ cup all-purpose flour 2 tbsp each canola oil and butter
Place 10-inch cast iron or oven-proof skillet in the oven until very hot, about 10 min.
In large bowl, whisk together milk, eggs and salt until well-combined. Gradually sift and whisk in flour until smooth. Let batter rest 5 min.
Using oven mitts, remove skillet from oven and add butter and oil, swirling to coat the surface. Pour in batter.
Bake until golden brown, puffy, and cooked through, about 12 -15 min.
Toppings:
While batter is resting and Dutch baby is cooking, heat a large nonstick skillet over medium heat. Add butter, then shallots and garlic. Cook, stirring, until shallot is softened and garlic is fragrant, about 3 min.
Add kale and 2 tbsp water. Season with salt and chili flakes. Cook, stirring often, until kale is tender and liquid is evaporated, 3-4 min.
Serve pancake warm from the skillet, topped with kale, bacon and halved eggs. Sprinkle with chives and a little freshly ground pepper, if desired.
Tip: Letting all your ingredients come to room temperature is important to achieve maximum puff in your pancake!
Soft-boiled eggs: To a medium pot of simmering water, carefully lower eggs. Cover and bring back to a simmer over medium-high. Simmer gently for 6-7 min (depending on how runny you like your yolks). Drain and rinse eggs under cold water until cool. Peel and set aside. Cut in half right before topping pancake.
Take your holiday appetizers or sides to the next level with these irresistible roasted smashed potatoes, featuring our Brown Sugar Ham as the star ingredient. Sweet, smoky, and perfectly balanced, this premium ham pairs beautifully with creamy Cheddar cheese to create a flavor combination that’s sure to steal the show. Served with a chive-infused sour cream dip, these family-friendly bites will have your guests coming back for more—so be sure to make plenty!
To a large parchment paper-lined baking sheet, add potatoes. Drizzle with oil. Season with salt and pepper, then toss to coat.
Roast until tender, about 25 min.
Using bottom of thick drinking glass or spatula, gently smash potatoes to flatten. Drizzle with melted butter.
Roast, until light golden, about 15 min.
Top each potato with 1 tbsp of the ham and 2 tsp of the Cheddar.
Roast until cheese is melted and bites are golden all over, 8-10 min.
Let stand for 5 min, then sprinkle with chives before serving.
Tips (not mandatory): You can easily double or triple this recipe. Just use two baking sheets and roast in the top and bottom of the oven, switching and rotating pans halfway through cooking.
Open-Faced Fig, Goat Cheese and Arugula Ham Toasties
Open-Faced Fig, Goat Cheese and Arugula Ham Toasties
Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.
Servings
2
Preparation
5 Mins
Cook Time
10 Mins
Level
Ingredients
1/3 cup herbed garlic cream cheese, softened
¼ cup crumbled soft goat cheese
2 tbsp mayonnaise
1 tbsp thinly sliced chives
1 cup lightly packed arugula leaves
12 slices Schneiders Black Forest Ham
4 fresh figs, sliced
4 slices sourdough or other artisanal bread, toasted
Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!
Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned
in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Made with premium white meat only, our bites are seasoned with a signature blend of spices and a hit of spice, then tossed in a crispy delicious breading, for an irresistible crunch in every bite. Whether it's game day, family night, or any occasion, these crowd-pleasers are a must-try. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Elevate your salad game with our traditionally breaded Chicken Schnitzel in this take on a classic Caesar. The creaminess of a homemade Caesar dressing contrasts beautifully with the crispy chicken and crunchy lettuce. The whole dish is ready in minutes, great for when you’re in a time crunch, or have other dishes to prepare. Equal parts indulgent and nourishing, it makes for a perfect lunch or accompaniment to a larger dinner spread. Remember to top with extra grated Parmesan to take it up another level!
Prepare schnitzel and bacon according to package directions, draining bacon on paper towel. Crumble or chop bacon and slice schnitzel.
Meanwhile, in large bowl whisk together mayo, garlic, lemon juice, mustard, anchovy paste salt and pepper. Whisk in ½ cup of the cheese.
Add lettuce, croutons and bacon to dressing; toss to coat. Sprinkle with remaining cheese. Top each serving with a sliced Schnitzel.
Tips:
You can substitute some or all of the romaine lettuce for baby kale, if desired. Or make a twist on a classic Caeser salad combination, and pair the salad with our Pork Schnitzel instead!
Hold back some of the dressing and drizzle over the chicken, if desired.
This Mediterranean-inspired meal comes together in minutes on your grill. Quick to prepare, it’s perfect for weeknights, lunches, or whenever you need a delicious meal that’s not overcomplicated. A pre-made flatbread is topped with our smoky Juicy Jumbo wieners and fresh Greek-inspired toppings. Crumbled feta, kalamata olives, cucumber and red onion are our recommendations, but feel free to customize each flatbread to suit the preferences of your diners! Beginner friendly, it’s great to serve for guests and kids.
Preheat BBQ to medium-high heat until temperature reaches 350°F. Grill wieners according to package directions. Remove from grill and slice on the bias into bite-size pieces.
Grill flatbread 1 minute, on each side, until lightly toasted and grill-marked. Remove to serving board.
Top flatbreads evenly with tzatziki, feta, tomatoes, cucumbers, onions, olives and sliced wieners.
Drizzle with lemon juice and olive oil; sprinkle with oregano and chili flakes.
Cut into pieces to serve.
Tips:
Serve with extra tzatziki and garnish with chopped fresh parsley.
