Meal Type: Appetizer

Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Take your holiday appetizers or sides to the next level with these irresistible roasted smashed potatoes, featuring our Brown Sugar Ham as the star ingredient. Sweet, smoky, and perfectly balanced, this premium ham pairs beautifully with creamy Cheddar cheese to create a flavor combination that’s sure to steal the show. Served with a chive-infused sour cream dip, these family-friendly bites will have your guests coming back for more—so be sure to make plenty!

Servings

12

Preparation

15 Mins

Cook Time

45 Mins

Level

Ingredients

12 mini yellow-fleshed or red potatoes

1 tbsp olive oil

¼ tsp each salt and pepper

1 tbsp butter, melted

½ tsp garlic powder

¾ cup finely chopped Schneiders Brown Sugar Ham

½ cup shredded old Cheddar cheese

1 tbsp thinly sliced chives

Brown sugar ham

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Directions

Preheat oven to 425°F.

To a large parchment paper-lined baking sheet, add potatoes. Drizzle with oil. Season with salt and pepper, then toss to coat.

Roast until tender, about 25 min.

Using bottom of thick drinking glass or spatula, gently smash potatoes to flatten. Drizzle with melted butter.

Roast, until light golden, about 15 min.

Top each potato with 1 tbsp of the ham and 2 tsp of the Cheddar.

Roast until cheese is melted and bites are golden all over, 8-10 min.

Let stand for 5 min, then sprinkle with chives before serving.

Tips (not mandatory): You can easily double or triple this recipe. Just use two baking sheets and roast in the top and bottom of the oven, switching and rotating pans halfway through cooking.

Garnish with sour cream, if desired.

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Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.

Servings

2

Preparation

5 Mins

Cook Time

10 Mins

Level

Ingredients

1/3 cup herbed garlic cream cheese, softened

¼ cup crumbled soft goat cheese

2 tbsp mayonnaise

1 tbsp thinly sliced chives

1 cup lightly packed arugula leaves

12 slices Schneiders Black Forest Ham

4 fresh figs, sliced

4 slices sourdough or other artisanal bread, toasted

3 tbsp chopped toasted hazelnuts

Freshly cracked black pepper

Schneiders Black Forest Ham

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Directions

In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.

Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.

Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!

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Original Chicken Bites

Crunchy & Tender

Original Chicken Bites

Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Corn flour; Toasted wheat crumbs with spice and spice extract; Wheat gluten; Corn starch; Salt; Soy protein product; Sodium phosphate; Sugars (dextrose); Baking powder; Guar gum; Onion powder; Garlic powder. Browned in vegetable oil. Contains: Soy; Wheat.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Original Chicken Tenders

Original Chicken Tenders
Original Chicken Tenders

Crunchy & Tender

Original Chicken Tenders

Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice and spice extract; Corn flour; Modified corn starch; Wheat gluten; Salt; Soy protein product; Baking powder; Modified palm oil; Onion powder; Defatted soy flour; Garlic powder; Baking soda; Yeast extract; Guar gum; Natural Flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Cajun Chicken Tenders

Seasoned & Tender

Cajun Chicken Tenders

Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice extracts; Corn flour; Modified corn starch; Salt; Soy protein product; Spice; Garlic powder; Baking powder; Onion powder; Modified palm oil; Defatted soy flour; Baking soda; Guar gum; Jalapeño pepper powder; Sugar; Yeast extract; Natural flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Cajun Chicken Bites

Cajun Chicken bites
Cajun Chicken bites

Seasoned & Tender

Cajun Chicken Bites

Made with premium white meat only, our bites are seasoned with a signature blend of spices and a hit of spice, then tossed in a crispy delicious breading, for an irresistible crunch in every bite. Whether it's game day, family night, or any occasion, these crowd-pleasers are a must-try. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients

Chicken; Water; Toasted wheat crumbs with spice and spice extract; Wheat flour; Corn flour; Corn starch; Salt; Soy protein product; Garlic powder; Sugars (sugar; corn maltodextrin; dextrose); Sodium phosphate; Onion powder; Jalapeno pepper powder; Guar gum; Turmeric extract. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 3 pieces (100 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Elevate your salad game with our traditionally breaded Chicken Schnitzel in this take on a classic Caesar. The creaminess of a homemade Caesar dressing contrasts beautifully with the crispy chicken and crunchy lettuce. The whole dish is ready in minutes, great for when you’re in a time crunch, or have other dishes to prepare. Equal parts indulgent and nourishing, it makes for a perfect lunch or accompaniment to a larger dinner spread. Remember to top with extra grated Parmesan to take it up another level!

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

4 Schneiders Chicken Schnitzel

4 slices Schneiders Thick-Cut Bacon

1/3 cup mayonnaise

1 small clove garlic, minced

4 tsp lemon juice

1 tsp grainy mustard

¼ tsp anchovy paste or Worcestershire sauce

Pinch each salt and pepper

¾ cup freshly grated Parmesan cheese

8 cups torn romaine lettuce

1 cup croutons

Schneiders Chicken Schnitzel

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Directions

Prepare schnitzel and bacon according to package directions, draining bacon on paper towel. Crumble or chop bacon and slice schnitzel.

Meanwhile, in large bowl whisk together mayo, garlic, lemon juice, mustard, anchovy paste salt and pepper. Whisk in ½ cup of the cheese.

Add lettuce, croutons and bacon to dressing; toss to coat. Sprinkle with remaining cheese. Top each serving with a sliced Schnitzel.

Tips:

You can substitute some or all of the romaine lettuce for baby kale, if desired. Or make a twist on a classic Caeser salad combination, and pair the salad with our Pork Schnitzel instead!

Hold back some of the dressing and drizzle over the chicken, if desired.

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Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

This Mediterranean-inspired meal comes together in minutes on your grill. Quick to prepare, it’s perfect for weeknights, lunches, or whenever you need a delicious meal that’s not overcomplicated. A pre-made flatbread is topped with our smoky Juicy Jumbo wieners and fresh Greek-inspired toppings. Crumbled feta, kalamata olives, cucumber and red onion are our recommendations, but feel free to customize each flatbread to suit the preferences of your diners! Beginner friendly, it’s great to serve for guests and kids.

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

4 Juicy Jumbos Original

2 flatbreads (250 g each)

½ cup tzatziki

1/2 cup crumbled feta cheese

2 small tomatoes, thinly sliced

2 mini cucumbers thinly sliced

½ cup thinly sliced red onion

¼ cup pitted kalamata olives

1 tbsp lemon juice

1 tbsp extra-virgin olive oil

¼ tsp each dried oregano and chili flakes

Juicy Jumbos - Original Wieners - Schneiders

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Directions

Preheat BBQ to medium-high heat until temperature reaches 350°F. Grill wieners according to package directions. Remove from grill and slice on the bias into bite-size pieces.

Grill flatbread 1 minute, on each side, until lightly toasted and grill-marked. Remove to serving board.

Top flatbreads evenly with tzatziki, feta, tomatoes, cucumbers, onions, olives and sliced wieners.

Drizzle with lemon juice and olive oil; sprinkle with oregano and chili flakes.

Cut into pieces to serve.

Tips:

Serve with extra tzatziki and garnish with chopped fresh parsley.

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Spanish Butter Beans with Bacon

Spanish Butter Beans with Bacon

Spanish Butter Beans with Bacon

Spanish Butter Beans with Bacon

Classic tapas butter beans get an upgrade with the irresistible smokiness of our double smoked bacon, made with the best quality pork belly. This perfect-for-entertaining dish works as a dip with crusty bread or crackers, but you’ll love it as a savoury side to serve with dinner just as much. Protein packed and made with pantry staples, it’s equal parts indulgent and satiating.

Servings

4

Preparation

5 Mins

Cook Time

15 Mins

Level

Ingredients

4 slices Schneiders Hickory Smoked Bacon, chopped

1 tbsp extra-virgin olive oil

1 shallot, finely chopped

2 cloves garlic, minced

2 tbsp tomato paste

½ tsp paprika

1 can (540 mL) butter beans, drained

2 tbsp red wine vinegar

¼ cup water

¼ tsp salt

2 tbsp chopped fresh parsley

Schneiders Hickory Smoked Bacon

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Directions

In skillet over medium heat, cook bacon, stirring occasionally, until lightly browned, about 5 minutes; drain off fat. Add olive oil to pan. Fry shallot and garlic until softened and bacon is crisp, about 3 minutes. Add tomato paste to pan; cook, stirring, until slightly darkened, about 30 seconds.

Add the paprika and stir. Add the drained beans, red wine vinegar, water, and salt. Cook, stirring occasionally, until bubbling and heated through.

Sprinkle with parsley.

Tips (not mandatory): Butter beans are also called lima beans (the dry or canned version, which are cooked dry beans, not the frozen variety which are fresh lima beans). If you can’t find them canned, cannellini beans or any white bean will work just as well.

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Mac and Cheese Stuffed Jalapenos

Mac and Cheese Stuffed Jalapenos

Mac and Cheese Stuffed Jalapenos

Mac and Cheese Stuffed Jalapenos

A creamy one-pot mac and cheese, meets a finger food classic. Mac and Cheese stuffed Jalapenos, a slice of all-beef wiener, crumbled ham and some crispy breadcrumbs come together to make the ultimate snack for your next get together.

Servings

32

Preparation

45 Mins

Cook Time

60 Mins

Level

Ingredients

1 cup milk

1/2 cup water

3/4 cup dry macaroni

¼ tsp each salt and pepper

1/4 cup cream cheese

1 cup shredded Cheddar cheese

1 tsp Dijon mustard

½ cup chopped thickly sliced Schneiders Original Smoked Ham

1 Schneiders All-Beef Wiener, finely diced

16 jalapeno peppers

½ cup panko bread crumbs

1 tbsp olive oil

Applewood Smoked Original Ham

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Directions

In saucepan, heat milk, water and macaroni over high heat until simmering; reduce heat and cook, uncovered, until macaroni is al dente and most of the liquid is absorbed, about 6 minutes. Remove from heat. Stir in cream cheese, Cheddar cheese and mustard. Stir until melted and smooth. Stir in ham and wieners; set aside.

Meanwhile, slice jalapenos in half, lengthwise. Scrape out seeds and membranes, leaving stems intact. Arrange on baking sheet. Toss panko crumbs with oil until moistened. Spoon mac and cheese mixture into pepper halves. Sprinkle with panko mixture. Bake in 400°F oven until peppers are soft and panko is golden, about 30 minutes

Tips (not mandatory)

Don’t have hotdogs on hand? Swap in a little extra ham or cooked crumbled bacon.

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