Meal Type: Appetizer

Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch

Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch

Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch

Chicken Tenders and Wing Sharing Platter with Chipotle-Dill Ranch

Hosting game night? Score big with this crowd-pleasing sharing platter—perfect for any team, win or lose! Made with white meat only, our premium Chicken Bites and Tenders are delicious on their own or dipped in a creamy and tangy homemade ranch. Customize it to your liking by adding an assortment of fresh veggies, pickles, and your favorite chips to round out the spread. Use as much of each package of tenders and wings as you need to feed the crowd you have coming.

Servings

12

Preparation

20 Mins

Cook Time

45 Mins

Level

Ingredients

1 pkg. Schneiders Original Chicken Tenders

1 pkg. Schneiders Cajun Chicken Tenders

1 pkg. Schneiders Original Chicken Bites

1 pkg. Schneiders Cajun Chicken Bites

Chipotle-Dill Ranch:

½ cup mayonnaise

½ cup sour cream

½ cup buttermilk

1 tbsp minced chipotle peppers in adobo sauce

2 tbsp finely chopped fresh dill

2 tbsp thinly sliced chives

1 clove garlic, minced or pressed Pinch salt

Original Chicken Tenders

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Directions

Prepare tenders according to package instructions.

Meanwhile, in medium bowl, whisk together mayo, sour cream, buttermilk, chipotle peppers, dill, chives, garlic and salt.

Serve chicken with dip, your favourite sliced veggies, assorted pickles and plain or ripple chips for dipping.

Tip: This makes a hefty amount of dip, but feel free to double it and save some for a delicious salad dressing to use throughout the week.

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Bacon and Egg Dutch Baby

Bacon and Egg Dutch Baby

Bacon and Egg Dutch Baby

Bacon and Egg Dutch Baby

Make your next brunch unforgettable with our hardwood smoked Par-Cooked Bacon— easy to prepare and ready in minutes, so you can spend less time cooking and more time with loved ones. Crafted from top-quality pork belly and expertly smoked, this bacon is perfect for breakfast as-is or as the highlight of a savory twist on a classic pancake: a bacon and egg Dutch baby. Ready in just 30 minutes and perfect for serving a crowd, it’s a dish that brings flavor and ease to your weekend mornings. Elevate your brunch game and impress your guests with every bite.

Servings

4

Preparation

20 Mins

Cook Time

40 Mins

Level

Ingredients

1 tbsp butter

1 shallot, finely chopped

2 cloves garlic, minced

2 cups thinly sliced kale

¼ tsp each salt and chili flakes (optional)

10-15 slices Schneiders Par-Cooked Bacon, prepared according to package instructions

4 eggs, soft-boiled and peeled and halved

2 tbsp thinly sliced chives

Dutch Baby:

½ cup milk

2 eggs (at room temperature)

¼ tsp salt

½ cup all-purpose flour 2 tbsp each canola oil and butter

Schneiders Par-Cooked Bacon

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Directions

Dutch Baby:

Preheat oven to 425°F.

Place 10-inch cast iron or oven-proof skillet in the oven until very hot, about 10 min.

In large bowl, whisk together milk, eggs and salt until well-combined. Gradually sift and whisk in flour until smooth. Let batter rest 5 min.

Using oven mitts, remove skillet from oven and add butter and oil, swirling to coat the surface. Pour in batter.

Bake until golden brown, puffy, and cooked through, about 12 -15 min.

Toppings:

While batter is resting and Dutch baby is cooking, heat a large nonstick skillet over medium heat. Add butter, then shallots and garlic. Cook, stirring, until shallot is softened and garlic is fragrant, about 3 min.

Add kale and 2 tbsp water. Season with salt and chili flakes. Cook, stirring often, until kale is tender and liquid is evaporated, 3-4 min.

Serve pancake warm from the skillet, topped with kale, bacon and halved eggs. Sprinkle with chives and a little freshly ground pepper, if desired.

Tip: Letting all your ingredients come to room temperature is important to achieve maximum puff in your pancake!

Soft-boiled eggs: To a medium pot of simmering water, carefully lower eggs. Cover and bring back to a simmer over medium-high. Simmer gently for 6-7 min (depending on how runny you like your yolks). Drain and rinse eggs under cold water until cool. Peel and set aside. Cut in half right before topping pancake.

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Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Smashed Potato and Ham Bites

Take your holiday appetizers or sides to the next level with these irresistible roasted smashed potatoes, featuring our Brown Sugar Ham as the star ingredient. Sweet, smoky, and perfectly balanced, this premium ham pairs beautifully with creamy Cheddar cheese to create a flavor combination that’s sure to steal the show. Served with a chive-infused sour cream dip, these family-friendly bites will have your guests coming back for more—so be sure to make plenty!

Servings

12

Preparation

15 Mins

Cook Time

45 Mins

Level

Ingredients

12 mini yellow-fleshed or red potatoes

1 tbsp olive oil

¼ tsp each salt and pepper

1 tbsp butter, melted

½ tsp garlic powder

¾ cup finely chopped Schneiders Brown Sugar Ham

½ cup shredded old Cheddar cheese

1 tbsp thinly sliced chives

Brown sugar ham

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Directions

Preheat oven to 425°F.

To a large parchment paper-lined baking sheet, add potatoes. Drizzle with oil. Season with salt and pepper, then toss to coat.

Roast until tender, about 25 min.

Using bottom of thick drinking glass or spatula, gently smash potatoes to flatten. Drizzle with melted butter.

Roast, until light golden, about 15 min.

Top each potato with 1 tbsp of the ham and 2 tsp of the Cheddar.

Roast until cheese is melted and bites are golden all over, 8-10 min.

Let stand for 5 min, then sprinkle with chives before serving.

Tips (not mandatory): You can easily double or triple this recipe. Just use two baking sheets and roast in the top and bottom of the oven, switching and rotating pans halfway through cooking.

Garnish with sour cream, if desired.

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Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.

Servings

2

Preparation

5 Mins

Cook Time

10 Mins

Level

Ingredients

1/3 cup herbed garlic cream cheese, softened

¼ cup crumbled soft goat cheese

2 tbsp mayonnaise

1 tbsp thinly sliced chives

1 cup lightly packed arugula leaves

12 slices Schneiders Black Forest Ham

4 fresh figs, sliced

4 slices sourdough or other artisanal bread, toasted

3 tbsp chopped toasted hazelnuts

Freshly cracked black pepper

Schneiders Black Forest Ham

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Directions

In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.

Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.

Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!

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Original Chicken Bites

Crunchy & Tender

Original Chicken Bites

Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Corn flour; Toasted wheat crumbs with spice and spice extract; Wheat gluten; Corn starch; Salt; Soy protein product; Sodium phosphate; Sugars (dextrose); Baking powder; Guar gum; Onion powder; Garlic powder. Browned in vegetable oil. Contains: Soy; Wheat.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Original Chicken Tenders

Original Chicken Tenders
Original Chicken Tenders

Crunchy & Tender

Original Chicken Tenders

Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice and spice extract; Corn flour; Modified corn starch; Wheat gluten; Salt; Soy protein product; Baking powder; Modified palm oil; Onion powder; Defatted soy flour; Garlic powder; Baking soda; Yeast extract; Guar gum; Natural Flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Cajun Chicken Tenders

Seasoned & Tender

Cajun Chicken Tenders

Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice extracts; Corn flour; Modified corn starch; Salt; Soy protein product; Spice; Garlic powder; Baking powder; Onion powder; Modified palm oil; Defatted soy flour; Baking soda; Guar gum; Jalapeño pepper powder; Sugar; Yeast extract; Natural flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Cajun Chicken Bites

Cajun Chicken bites
Cajun Chicken bites

Seasoned & Tender

Cajun Chicken Bites

Made with premium white meat only, our bites are seasoned with a signature blend of spices and a hit of spice, then tossed in a crispy delicious breading, for an irresistible crunch in every bite. Whether it's game day, family night, or any occasion, these crowd-pleasers are a must-try. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients

Chicken; Water; Toasted wheat crumbs with spice and spice extract; Wheat flour; Corn flour; Corn starch; Salt; Soy protein product; Garlic powder; Sugars (sugar; corn maltodextrin; dextrose); Sodium phosphate; Onion powder; Jalapeno pepper powder; Guar gum; Turmeric extract. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 3 pieces (100 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Elevate your salad game with our traditionally breaded Chicken Schnitzel in this take on a classic Caesar. The creaminess of a homemade Caesar dressing contrasts beautifully with the crispy chicken and crunchy lettuce. The whole dish is ready in minutes, great for when you’re in a time crunch, or have other dishes to prepare. Equal parts indulgent and nourishing, it makes for a perfect lunch or accompaniment to a larger dinner spread. Remember to top with extra grated Parmesan to take it up another level!

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

4 Schneiders Chicken Schnitzel

4 slices Schneiders Thick-Cut Bacon

1/3 cup mayonnaise

1 small clove garlic, minced

4 tsp lemon juice

1 tsp grainy mustard

¼ tsp anchovy paste or Worcestershire sauce

Pinch each salt and pepper

¾ cup freshly grated Parmesan cheese

8 cups torn romaine lettuce

1 cup croutons

Schneiders Chicken Schnitzel

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Directions

Prepare schnitzel and bacon according to package directions, draining bacon on paper towel. Crumble or chop bacon and slice schnitzel.

Meanwhile, in large bowl whisk together mayo, garlic, lemon juice, mustard, anchovy paste salt and pepper. Whisk in ½ cup of the cheese.

Add lettuce, croutons and bacon to dressing; toss to coat. Sprinkle with remaining cheese. Top each serving with a sliced Schnitzel.

Tips:

You can substitute some or all of the romaine lettuce for baby kale, if desired. Or make a twist on a classic Caeser salad combination, and pair the salad with our Pork Schnitzel instead!

Hold back some of the dressing and drizzle over the chicken, if desired.

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Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

Easy Weeknight Greek Flatbread

This Mediterranean-inspired meal comes together in minutes on your grill. Quick to prepare, it’s perfect for weeknights, lunches, or whenever you need a delicious meal that’s not overcomplicated. A pre-made flatbread is topped with our smoky Juicy Jumbo wieners and fresh Greek-inspired toppings. Crumbled feta, kalamata olives, cucumber and red onion are our recommendations, but feel free to customize each flatbread to suit the preferences of your diners! Beginner friendly, it’s great to serve for guests and kids.

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

4 Juicy Jumbos Original

2 flatbreads (250 g each)

½ cup tzatziki

1/2 cup crumbled feta cheese

2 small tomatoes, thinly sliced

2 mini cucumbers thinly sliced

½ cup thinly sliced red onion

¼ cup pitted kalamata olives

1 tbsp lemon juice

1 tbsp extra-virgin olive oil

¼ tsp each dried oregano and chili flakes

Juicy Jumbos - Original Wieners - Schneiders

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Directions

Preheat BBQ to medium-high heat until temperature reaches 350°F. Grill wieners according to package directions. Remove from grill and slice on the bias into bite-size pieces.

Grill flatbread 1 minute, on each side, until lightly toasted and grill-marked. Remove to serving board.

Top flatbreads evenly with tzatziki, feta, tomatoes, cucumbers, onions, olives and sliced wieners.

Drizzle with lemon juice and olive oil; sprinkle with oregano and chili flakes.

Cut into pieces to serve.

Tips:

Serve with extra tzatziki and garnish with chopped fresh parsley.

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