Meal Type: BBQ

Beet Apple Cabbage Relish Hot Dogs

Beet Apple Cabbage Relish Hot Dogs

Beet Apple Cabbage Relish Hot Dogs

Relish lovers rejoice – this exceptional garnish is truly worthy of our carefully spiced and naturally smoked wieners. Earthy beets, sweet apples, and crisp cabbage deliver a mix of flavours like nothing you’ve ever tasted before, to perfectly complement the smoky taste of our wieners fresh off the grill. Rain, shine or even snow – this is a recipe worth grilling for any time of year.

Servings

12

Preparation

15 Mins

Cook Time

1 Mins

Level

Ingredients

1 pkg Schneiders Classic Cheddar wieners

12 brioche buns

½ cup red cabbage, shredded

½ cup honey crisp apple, peeled and coarsely shredded

1 medium beet

2 teaspoons apple cider vinegar

1 Tablespoon good quality ranch dressing, plus extra for garnish

1 Tablespoon chives, finely sliced

Salt and pepper

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Directions

Preheat oven to 400 F.

Wrap beet in foil and place in a small baking dish. Bake for 30 to 45 minutes until the beet is tender.

Unwrap, let cool slightly, peel, and coarsely chop.

Fill a small pot with water, add enough salt so you can taste it and bring to a boil. Cook cabbage for 1 minute. Strain and shock in ice water. Once cool, squeeze lightly to get any excess water.

Chop beet, apple and cabbage finely on cutting board. Mix together in bowl.

Add cider vinegar, ranch dressing, chives and season with salt and pepper.

Grill wieners per package instructions, top with relish and drizzle with ranch dressing to finish.

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Caesar Dog Lettuce Wraps

Caesar Dog Lettuce Wraps

Caesar Dog Lettuce Wraps

We’ve wrapped up our juicy all-beef wieners with all the classic Caesar salad ingredients, including our hickory smoked bacon. Equal parts crunchy, salty, creamy and crisp, this recipe blends two of our favourites into one instant summer classic.

Servings

6

Preparation

10 Mins

Cook Time

5 Mins

Level

Ingredients

6 Schneiders® Original Recipe All Beef Wieners

6 leaves of Romaine lettuce, trimmed

¼ cup Caesar or Ranch dressing

¼ cup Fresh bread crumbs

¼ cup Parmesan cheese, coarsely grated

3 slices Schneiders® Hickory Smoked Classic Cut Bacon, diced

1 tbsp Olive oil

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Directions

Preheat grill to 350°F.

In a small pan on medium heat, add olive oil and bread crumbs and fry until golden. Place on a piece of paper towel to drain.

Wipe out pan. Add bacon and fry until crisp. Drain onto the same paper towel.

Grill wieners to package instructions.

Using the lettuce as “buns” lay wiener down the middle of the leaves.

Add dressing, bread crumbs, bacon, and top with cheese.

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Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

We took inspiration from a classic carnival recipe, starting with our famous Juicy Jumbos and a dose of our favourite local lager. These irresistible bites are ready to add flavour to your most exciting celebrations, from party snacks to gameday platters, to celebrating the great outdoors with a savoury grilling spread.

Servings

30

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

1 ½ cups cornmeal

1 cup all-purpose flour, plus extra for dusting sausages

½ teaspoon kosher salt

Pepper

4 Tablespoons sugar

4 teaspoons baking powder

1 egg, lightly beaten

1 cup beer, preferably lager, plus more to adjust consistency of batter if too thick

1 Pkg Schneiders Original Juicy Jumbos, cut each hot dog into 5 pieces

8 cups of canola oil for frying

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Directions

Heat oil to 325 F in a deep-fryer or high-sided pot.

Combine all ingredients except wieners and whisk batter until smooth. If batter is too thick, add a small amount of beer to achieve desired consistency.

Lightly dust wieners with flour to help batter stick before frying.

In small batches, dip hot dogs into the batter, making sure each piece is completely coated.

Using a fork, lift out wieners and gently drop into the oil.

Fry until golden, about 2 minutes per side.

Place on paper towel to drain.

Repeat with remaining hot dogs.

Serve with ketchup or grainy mustard

Tip:

You can add flavourings to this batter, such as Old Bay seasoning, dry mustard powder, or fennel pollen for a twist on a conventional corn dog batter.

For a non-alcoholic option, replace beer with ginger ale.

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