Meal Type: BBQ

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

We took inspiration from a classic carnival recipe, starting with our famous Juicy Jumbos and a dose of our favourite local lager. These irresistible bites are ready to add flavour to your most exciting celebrations, from party snacks to gameday platters, to celebrating the great outdoors with a savoury grilling spread.

Servings

30

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

1 ½ cups cornmeal

1 cup all-purpose flour, plus extra for dusting sausages

½ teaspoon kosher salt

Pepper

4 Tablespoons sugar

4 teaspoons baking powder

1 egg, lightly beaten

1 cup beer, preferably lager, plus more to adjust consistency of batter if too thick

1 Pkg Schneiders Original Juicy Jumbos, cut each hot dog into 5 pieces

8 cups of canola oil for frying

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Directions

Heat oil to 325 F in a deep-fryer or high-sided pot.

Combine all ingredients except wieners and whisk batter until smooth. If batter is too thick, add a small amount of beer to achieve desired consistency.

Lightly dust wieners with flour to help batter stick before frying.

In small batches, dip hot dogs into the batter, making sure each piece is completely coated.

Using a fork, lift out wieners and gently drop into the oil.

Fry until golden, about 2 minutes per side.

Place on paper towel to drain.

Repeat with remaining hot dogs.

Serve with ketchup or grainy mustard

Tip:

You can add flavourings to this batter, such as Old Bay seasoning, dry mustard powder, or fennel pollen for a twist on a conventional corn dog batter.

For a non-alcoholic option, replace beer with ginger ale.

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All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

The taste of our perfectly seasoned All Beef Juicy Jumbos shines through this sweet-yet-tangy sauce. It’s a delicious condiment upgrade for an already upgraded hot dog.

Servings

6

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

6 Schneiders All Beef Juicy Jumbos

6 hot dog buns

6 small dill pickles, thinly sliced

½ cup mayonnaise

2 T honey

1 T lemon juice

1 T Dijon mustard

1 T fresh dill, roughly chopped

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Directions

Preheat grill to 400 F.

In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill.

Grill hot dogs per package instructions.

To assemble

Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.

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Beet Apple Cabbage Relish Hot Dogs

Beet Apple Cabbage Relish Hot Dogs

Beet Apple Cabbage Relish Hot Dogs

Relish lovers rejoice – this exceptional garnish is truly worthy of our carefully spiced and naturally smoked wieners. Earthy beets, sweet apples, and crisp cabbage deliver a mix of flavours like nothing you’ve ever tasted before, to perfectly complement the smoky taste of our wieners fresh off the grill. Rain, shine or even snow – this is a recipe worth grilling for any time of year.

Servings

12

Preparation

15 Mins

Cook Time

1 Mins

Level

Ingredients

1 pkg Schneiders Classic Cheddar wieners

12 brioche buns

½ cup red cabbage, shredded

½ cup honey crisp apple, peeled and coarsely shredded

1 medium beet

2 teaspoons apple cider vinegar

1 Tablespoon good quality ranch dressing, plus extra for garnish

1 Tablespoon chives, finely sliced

Salt and pepper

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Directions

Preheat oven to 400 F.

Wrap beet in foil and place in a small baking dish. Bake for 30 to 45 minutes until the beet is tender.

Unwrap, let cool slightly, peel, and coarsely chop.

Fill a small pot with water, add enough salt so you can taste it and bring to a boil. Cook cabbage for 1 minute. Strain and shock in ice water. Once cool, squeeze lightly to get any excess water.

Chop beet, apple and cabbage finely on cutting board. Mix together in bowl.

Add cider vinegar, ranch dressing, chives and season with salt and pepper.

Grill wieners per package instructions, top with relish and drizzle with ranch dressing to finish.

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