Meal Type: BBQ

Caesar Dog Lettuce Wraps

Caesar Dog Lettuce Wraps

Caesar Dog Lettuce Wraps

We’ve wrapped up our juicy all-beef wieners with all the classic Caesar salad ingredients, including our hickory smoked bacon. Equal parts crunchy, salty, creamy and crisp, this recipe blends two of our favourites into one instant summer classic.

Servings

6

Preparation

10 Mins

Cook Time

5 Mins

Level

Ingredients

6 Schneiders® Original Recipe All Beef Wieners

6 leaves of Romaine lettuce, trimmed

¼ cup Caesar or Ranch dressing

¼ cup Fresh bread crumbs

¼ cup Parmesan cheese, coarsely grated

3 slices Schneiders® Hickory Smoked Classic Cut Bacon, diced

1 tbsp Olive oil

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Directions

Preheat grill to 350°F.

In a small pan on medium heat, add olive oil and bread crumbs and fry until golden. Place on a piece of paper towel to drain.

Wipe out pan. Add bacon and fry until crisp. Drain onto the same paper towel.

Grill wieners to package instructions.

Using the lettuce as “buns” lay wiener down the middle of the leaves.

Add dressing, bread crumbs, bacon, and top with cheese.

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Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

Canadian Beer-Battered Corn Dog Bites

We took inspiration from a classic carnival recipe, starting with our famous Juicy Jumbos and a dose of our favourite local lager. These irresistible bites are ready to add flavour to your most exciting celebrations, from party snacks to gameday platters, to celebrating the great outdoors with a savoury grilling spread.

Servings

30

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

1 ½ cups cornmeal

1 cup all-purpose flour, plus extra for dusting sausages

½ teaspoon kosher salt

Pepper

4 Tablespoons sugar

4 teaspoons baking powder

1 egg, lightly beaten

1 cup beer, preferably lager, plus more to adjust consistency of batter if too thick

1 Pkg Schneiders Original Juicy Jumbos, cut each hot dog into 5 pieces

8 cups of canola oil for frying

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Directions

Heat oil to 325 F in a deep-fryer or high-sided pot.

Combine all ingredients except wieners and whisk batter until smooth. If batter is too thick, add a small amount of beer to achieve desired consistency.

Lightly dust wieners with flour to help batter stick before frying.

In small batches, dip hot dogs into the batter, making sure each piece is completely coated.

Using a fork, lift out wieners and gently drop into the oil.

Fry until golden, about 2 minutes per side.

Place on paper towel to drain.

Repeat with remaining hot dogs.

Serve with ketchup or grainy mustard

Tip:

You can add flavourings to this batter, such as Old Bay seasoning, dry mustard powder, or fennel pollen for a twist on a conventional corn dog batter.

For a non-alcoholic option, replace beer with ginger ale.

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All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

All Beef Hot Dogs with Honey and Dill Sauce

The taste of our perfectly seasoned All Beef Juicy Jumbos shines through this sweet-yet-tangy sauce. It’s a delicious condiment upgrade for an already upgraded hot dog.

Servings

6

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

6 Schneiders All Beef Juicy Jumbos

6 hot dog buns

6 small dill pickles, thinly sliced

½ cup mayonnaise

2 T honey

1 T lemon juice

1 T Dijon mustard

1 T fresh dill, roughly chopped

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Directions

Preheat grill to 400 F.

In a small bowl, whisk together mayo, honey, lemon juice, mustard, and dill.

Grill hot dogs per package instructions.

To assemble

Place hot dogs in the buns. Line one side of hot dog with thinly sliced pickle and top with a generous amount of sauce.

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