Meal Type: Sides

Schnitzel Dinner with Bacon Roast Potatoes

Chicken Schnitzel Dinner

Schnitzel Dinner with Bacon Roast Potatoes

Schnitzel Dinner with Bacon Roast Potatoes

What could be better than a schnitzel dinner, complete with bacon roast potatoes and a crisp green salad with lemony vinaigrette? This is comfort food at its finest.

Servings

4

Preparation

15 Mins

Cook Time

60 Mins

Level

Ingredients

1/3 cup extra-virgin olive oil, divided

6 boiled yellow-fleshed potatoes (2 lb), peeled and quartered

¼ tsp each salt and pepper

½ tsp chopped fresh thyme leaves

6 slices Schneiders Classic Cut Bacon, chopped

4 Schneiders Pork Schnitzel Cutlets

Dressing:

2 tbsp white wine vinegar

1 small clove garlic, minced or pressed

1 tbsp lemon juice

2 tsp Dijon mustard

¼ tsp each salt and pepper

6 cups mixed greens

4 radishes, thinly sliced

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Directions

Arrange potatoes on parchment paper-lined rimmed baking sheet; drizzle with 2 tbsp of the oil and sprinkle with salt, pepper and thyme, tossing to coat. Bake in 425°F oven stirring once for 15 minutes. Sprinkle with bacon; bake, stirring once more, until potatoes and bacon are browned, about 30 minutes.

Meanwhile, prepare schnitzel according to package directions. Dressing: Meanwhile, in large bowl, in a large bowl, whisk together vinegar, garlic, lemon juice, mustard, salt and pepper; gradually whisk in remaining olive oil until blended. Add mixed greens and radishes, tossing to coat. Serve schnitzel with potatoes and salad.

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Buttery Buffalo Wings

Buttery Buffalo Wings
Buttery Buffalo Wings

Spicy & Smooth

Buttery Buffalo Wings

These are classic buffalo wings – lively flavours, all in perfect balance. Vinegary hot sauce for bite. Salt for just a little pucker. A dash of sweetness and a smooth buttery coating bringing it all together. You have everything you need to bring pub night home.

Nutritional Information

Ingredients

      • Ingredients:
      • Chicken (drumettes and winglets), Water, Rice flour, Salt, Soy protein product, Rice starch, Sodium phosphate, Spice, Sugars (maltodextrin; sugar), Cayenne pepper, Flavour, Vinegar, Spice extract, Garlic powder, Tapioca starch, Garlic Extract
      • Sauce:
      • Water, Aged cayenne peppers, Vinegar, Vegetable oil, Blue cheese, Butter, Salt, Sugar, Garlic powder, Spice, Flavour, Polysorbate 60, Xanthan gum, Sodium benzoate, Potassium sorbate
      • Contains:
      • Soy, Milk

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 3 wings (125 g)
pour 3 ailes (125 g)
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 14 g 18%
Saturated / saturés 3.5 g 18%
+ Trans / trans 0 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 0 g 0%
Protein / Protéines 20 g
Cholesterol / Cholestérol 85 mg
Sodium / Sodium 850 mg 37%
Potassium 250 mg 6%
Calcium 40 mg 3%
Iron / Fer 1 mg 6%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Servings

4-6

Preparation

15 Mins

Cook Time

10 Mins

Level

Ingredients

4 Pcs Schneiders Thick Cut Bacon, cooked per package instructions until crispy, crumbled

½ cup sweet peas, shucked, blanched

½ cup sugar snap peas, topped and tailed, thinly sliced on a bias

5 spears green asparagus, blanched for 30 seconds, thinly sliced on a bias

4 radishes thinly sliced

½ large avocado cut into ¼ inch pieces

¼ cup mint leaves, roughly chopped

4 cups baby mixed greens (arugula, pea tendrils, mesclun mix)

¼ cup feta cheese, crumbled

¼ cup pistachios, shelled, roughly chopped

Coarse sea salt and pepper

Lemon and Thyme Vinaigrette:

3 Tablespoons lemon juice

½ teaspoon lemon zest

1 teaspoon thyme leaves, chopped

½ teaspoon sugar

1 small garlic clove, finely grated

¼ cup vegetable oil

¼ cup olive oil

Salt and Pepper

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Directions

For the vinaigrette:

In a small bowl, add the lemon juice, lemon zest, sugar, thyme, and garlic. In a slow, steady stream, add both oils, whisking continuously until combined. Season with salt and pepper. Reserve.

To plate the salad:

On a large platter, scatter the salad greens. Add the avocado, sweet and snap peas, asparagus, and radish.

Top the salad with mint, crumbled feta, pistachios, and crispy bacon.

Generously dress the salad with vinaigrette.

Season with coarse sea salt and freshly ground pepper to taste.

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Game Day Cider Slaw

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Servings

6

Preparation

15 Mins

Cook Time

30 Mins

Level

Ingredients

¼ cup cider vinegar

2 tsp grainy Dijon mustard

1 tbsp maple syrup

1 clove garlic, minced

½ tsp each salt and pepper

¼ cup olive or canola oil

2 shallots, thinly sliced

4 cups shredded green cabbage

4 cups shredded red cabbage

1 cup julienne carrot

1 green or red apple, cut into julienne

2 tbsp chopped fresh parsley

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Directions

In large bowl, whisk together cider vinegar, mustard, maple syrup, garlic, salt and pepper; slowly whisk in oil until blended.

Add remaining ingredients to bowl, tossing to coat. Let stand at least 30 minutes until vegetables are slightly wilted.

Make-ahead: Cover and refrigerate for up to 24 hours.

Tips: Serve with a platter of Schneiders Spicy & Smooth Buttery Buffalo Wings, Schneiders Honey Garlic Wings, Schneiders Salt & Pepper Wings and Schneiders Smoky & Savoury Texas BBQ Wings. Add in a pack of Schneiders Original Pepperettes.

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