Double Smoked Bacon

Butcher Cut

Double Smoked Bacon

Our double-smoked bacon spends more than twelve hours in the Schneiders® smokehouse. The smokiness is intense, yet balanced by a sweetness that comes from its sugar brine. We cut it especially thick, giving it a meatier bite than our regular bacon.

Nutritional Information


Pork; Water; Salt; Sugar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.

Please refer to the package for the most accurate  and up to date ingredient information.

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