Mini Butter Chicken Pies

Flaky Pastry

Mini Butter Chicken Pies

We recreated the authentic taste of this favourite Indian dish and captured it inside a single-serving version of a classic pub pie. Featuring a rich, buttery crust filled with tender, succulent pieces of chicken breast and vegetables in a creamy, aromatic sauce, they’re exceptional for a zero-fuss meal that doesn’t compromise on flavour.

Nutritional Information

Ingredients

Pastry: Wheat flour; Lard; Water; Salt; Sugars (dextrose); Sulphites. Filling: Water; Chicken; Milk ingredients; Onions; Carrots; Chicken fat; Peas; Garbanzo beans; Tomato powder; Modified corn starch; Sugars (sugar; corn maltodextrin; corn syrup solids); Salt; Spice; Onion powder; Garlic powder; Dried parsley; Lemon juice concentrate; Natural flavour; Annatto; Turmeric; Extractives of paprika; Spice extract. Glaze: Liquid whole egg; Water; Salt. Contains: Eggs; Milk; Sulphites; Wheat.

Please refer to the package for the most accurate  and up to date ingredient information.

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