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Applewood Smoked
The classic holiday ham, shaved from the bone. We cure and smoke it with care, adding flavour and succulence. And the classic cure of brown sugar and salt matches the hardwood smoke flavour perfectly. A time-honoured tradition at Schneiders®, conveniently prepared.
Pork; Water; Sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.