The classic Easter ham, complete with the bone. Curing and smoking it with the bone in adds flavour and succulence to this ham. And the classic cure of brown sugar and salt matches the hardwood smoke flavour perfectly. A time-honoured tradition at Schneiders®, ready for your festive occasion.
Nutritional Information
Ingredients
Pork
Water
Potassium lactate
Cane sugar
Salt
Sodium phosphate
Sodium diacetate
Sodium erythorbate
Sodium nitrite
Smoke
Please refer to the package for the most accurateand up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 140% Daily Value*
% valeur quotidienne*
Fat / Lipides 7 g9%
Saturated / saturés 2.0 g10%
+ Trans / trans 0 g
Carbohydrate / Glucides 2 g
Fiber / Fibres 0 g0%
Sugars / Sucres 2 g2%
Protein / Protéines 19 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 850 mg37%
Potassium 900 mg26%
Calcium 10 mg1%
Iron / Fer 0.75 mg4%
Vitamin A 0%
Vitamin C 4%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.