This sausage is prepared according to German tradition. We grind the pork and stuff it inside a cotton bag, and it’s smoked right in the bag. It’s intensely smoky, with spice notes of coriander and ginger, and has a sharp, fermented bite. A very authentic taste.
Nutritional Information
Ingredients
PORK
SALT
DEXTROSE
SODIUM LACTATE
SODIUM ASCORBATE
LACTIC ACID STARTER CULTURE
SODIUM NITRITE
FLAVOUR
SODIUM DIACETATE
DRIED GARLIC
SMOKE
Please refer to the package for the most accurateand up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 290% Daily Value*
% valeur quotidienne*
Fat / Lipides 25 g38%
Saturated / saturés 8 g42%
+ Trans / trans 0.2 g
Carbohydrate / Glucides 0 g
Fiber / Fibres 0 g0%
Sugars / Sucres 0 g
Protein / Protéines 18 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 890 mg37%
Potassium
Calcium 4%
Iron / Fer 8%
Vitamin A 0%
Vitamin C 0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.