Deli Best® Salsa Salami

Deli Best®

Salsa Salami

We give this old-world salami a new-world twist. We start with ground pork, stuffed into casing and hung by hand, which then ferments over weeks. Once it’s finished dry curing, we roll it by hand in a spicy salsa. And while it rests, the flavours blend together, leaving it with a complex tang and kick.

Nutritional Information

Ingredients

    • Pork
    • Salt
    • Spice
    • Sugars (dextrose)
    • Garlic powder
    • Sodium ascorbate
    • Sodium erythorbate
    • Spice extract
    • Lactic acid starter culture
    • Sodium nitrite
    • Flavour
    • Smoke
      • Glaze:
      • Water
    • Dried bell peppers
    • Gelatin
    • Spice
    • Salt
    • Dried onions

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 450 % Daily Value*
% valeur quotidienne*
Fat / Lipides 35 g 47%
Saturated / saturés 12 g 61%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 7 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 27 g
Cholesterol / Cholestérol 115 mg
Sodium / Sodium 1800 mg 78%
Potassium 500 mg 15%
Calcium 20 mg 2%
Iron / Fer 1.5 mg 8%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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