Deli Best®
Salsa Salami
We give this old-world salami a new-world twist. We start with ground pork, stuffed into casing and hung by hand, which then ferments over weeks. Once it’s finished dry curing, we roll it by hand in a spicy salsa. And while it rests, the flavours blend together, leaving it with a complex tang and kick.
Nutritional Information
Ingredients
Pork; Salt; Spice; Sugars (dextrose); Garlic powder; Sodium ascorbate; Lactic acid starter culture; Sodium nitrite; Flavour; Smoke. Glaze: Water; Dried bell pepper; Gelatin; Spice; Salt; Dried Onion.
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 450
% Daily Value*
% valeur quotidienne*
Fat / Lipides 35 g
47%
Saturated / saturés 12 g
61%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 7 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 27 g
Cholesterol / Cholestérol 115 mg
Sodium / Sodium 1800 mg
78%
Potassium 500 mg
15%
Calcium 20 mg
2%
Iron / Fer 1.5 mg
8%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
You May Also Like
