Jumbo Summer Sausage
This sausage is prepared according to German tradition. We grind the pork and stuff it inside a cotton bag, and it’s smoked right in the bag. It’s intensely smoky, with spice notes of coriander and ginger, and has a sharp, fermented bite. A very authentic taste.
PORK; SALT; DEXTROSE; SODIUM LACTATE; SODIUM ASCORBATE; LACTIC ACID STARTER CULTURE; SODIUM NITRITE; FLAVOUR; SODIUM DIACETATE; DRIE D GARLIC; SMOKE
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.