Deli Best®
German Salami
This is a traditional central European salami. We mix a classic blend of black and white pepper, sugar, garlic, and rosemary into the coarsely ground pork. Once stuffed into a casing and hung by hang, it cures for many weeks to round out its flavour and give it a mildly spicy tang. Try a slice on its own to appreciate the subtle flavour.
Nutritional Information
Ingredients
Pork; Salt; Sugar; Spice; Garlic powder; Sodium ascorbate; Spice extract; Lactic acid starter culture; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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