Applewood Smoked
Original Ham Steak
Schneiders®’ reputation was built on its hams, so we take a lot of time making them just right. We carefully select the tastiest cuts from the hindquarter, and blend them to get a perfect ratio of meatiness and juiciness. Following a cure of water, salt, and brown sugar, the hams are smoked over hardwood, all for about seven hours. Conveniently sliced into steaks for smaller occasions.
Nutritional Information
Ingredients
Pork; Water; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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