Traditional kolbassa (or kielbasa), like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork alongside a finer grind, giving it a meaty and juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. You can see these characteristics in every piece, making it equally a feast for the eyes.
Pork; Water; Tapioca starch; Salt; Modified vinegar; Cane sugar; Garlic powder; Spice; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Fire up the grill and get ready to take wieners to the next level.