Naturally Smoked


Traditional kolbassa (or kielbasa), like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork alongside a finer grind, giving it a meaty and juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. You can see these characteristics in every piece, making it equally a feast for the eyes.

Nutritional Information


Pork; Water; Tapioca starch; Salt; Modified vinegar; Cane sugar; Garlic powder; Spice; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.

Please refer to the package for the most accurate  and up to date ingredient information

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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