Country Maple Bacon

Butcher Cut

Country Maple Bacon

We massage Quebec maple syrup right into the pork belly, before we smoke it. That makes this bacon a real sensory treat. You can smell maple right from when you open the package. A rich, caramelly colour develops as it cooks. And you’ll taste the maple playing against the hardwood smoke and salty brine.

Nutritional Information

Ingredients

Pork, water, salt, sugar, natural maple flavour (water, molasses, natural maple flavour, maple syrup), sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

You May Also Like