Country Maple Bacon
We massage Quebec maple syrup right into the pork belly, before we smoke it. That makes this bacon a real sensory treat. You can smell maple right from when you open the package. A rich, caramelly colour develops as it cooks. And you’ll taste the maple playing against the hardwood smoke and salty brine.
Pork, water, salt, sugar, natural maple flavour (water, molasses, natural maple flavour, maple syrup), sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Please refer to the package for the most accurate and up to date ingredient information.