Original Ham Steak
Schneiders®’ reputation was built on its hams, so we take a lot of time making them just right. We carefully select the tastiest cuts from the hindquarter, and blend them to get a perfect ratio of meatiness and juiciness. Following a cure of water, salt, and brown sugar, the hams are smoked over hardwood, all for about seven hours. Conveniently sliced into steaks for smaller occasions.
Pork; Water; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.