

Naturally Smoked
Our Polish sausages have a distinctive flavour profile, with dill seed, coriander seed, and allspice. The finely ground pork inside the natural casing gives them a distinctive “snap” when you bite into them. It all makes them very satisfying, and worth eating just on its own.
Pork; Water; Modified corn starch; Potassium lactate; Salt; Potato starch; Spice; Dried garlic; Sodium erythorbate; Sodium phosphate; Sodium diacetate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Fire up the grill and get ready to take wieners to the next level.