OUR RECIPES
Danish Blue Cheese and Buttermilk Wing Dip
OUR RECIPES
Danish Blue Cheese and Buttermilk Wing Dip
Cool blue cheese and buttermilk makes
the perfect dip for any crispy or saucy wings – especially spicy ones!
80 g crumbled Danish blue cheese
3 tbsp buttermilk
1 clove minced garlic
2 tsp white vinegar
¼ tsp granulated sugar
1/3 cup sour cream
1/3 cup mayonnaise
½ tsp chopped fresh dill
¼ tsp each salt and pepper
In a small bowl mash blue cheese, buttermilk, garlic, vinegar, and sugar with a fork.
Stir in sour cream, mayonnaise, dill, salt and pepper.
Refrigerate for 1 hour or up to 2 days.
Use as a dipping sauce to your favourite style of chicken wings. Try Schneiders Smoky & Savoury Texas BBQ Wings, Spicy & Smooth Buttery Buffalo Wings, Sweet & Sticky Honey Garlic Flavour Wings and/or Salt and Pepper Wings.
