Air-fryer Turkey & Black Bean Quesadillas

Air-fryer Turkey & Black Bean Quesadillas

Quesadillas with savoury turkey, black beans, roasted red peppers and plenty of cheese are only improved by making them extra-crispy in the air fryer! The creamy avocado dipper takes them up to the next level.




5 Mins

Cook Time

7 Mins



2 small flour tortillas (6-inch)

½ cup drained and rinsed canned black beans

¼ cup chopped tomatoes

2 tbsp thinly sliced green onions

½ tsp chili powder

80 g sliced Schneiders Oven Roasted Turkey Breast

¼ cup each shredded mozzarella and Cheddar cheese

Avocado Crema:

¼ ripe avocado

2 tbsp plain Greek yogurt

1 tbsp lime juice

Pinch salt


Spritz tortillas with cooking spray; place oiled side down on work surface.

In bowl, mash beans coarsely with fork; stir in tomatoes, onions, and chili powder.

Divide mozzarella cheese over one half of each tortilla. Top equally with bean mixture, turkey and cheddar cheese. Fold unfilled half of tortilla over top; press together firmly. Place folded quesadillas in basket of air-fryer next to each other, but leaving a slight gap, in circle formation.

Air-fry at 350°F for 4 minutes. Flip; cook until crisp and cheese is melted, 3 to 4 minutes. Cut in wedges.

>strong>Avocado Crema: Meanwhile, in bowl, mash avocado with fork until smooth. Stir in yogurt, lime juice and salt. Serve with quesadillas.

Tip: If you like it spicy, use drained hot salsa in place of the tomatoes, or add some minced jalapenos.

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