Danish Blue Cheese and Buttermilk Wing Dip

Danish Blue Cheese and Buttermilk Wing Dip

Cool blue cheese and buttermilk makes the perfect dip for any crispy or saucy wings – especially spicy ones!




8 Mins

Cook Time

8 Mins



80 g crumbled Danish blue cheese

3 tbsp buttermilk

1 clove minced garlic

2 tsp white vinegar

¼ tsp granulated sugar

1/3 cup sour cream

1/3 cup mayonnaise

½ tsp chopped fresh dill

¼ tsp each salt and pepper


In a small bowl mash blue cheese, buttermilk, garlic, vinegar, and sugar with a fork.

Stir in sour cream, mayonnaise, dill, salt and pepper. 

Refrigerate for 1 hour or up to 2 days.

Use as a dipping sauce to your favourite style of chicken wings. Try Schneiders Smoky & Savoury Texas BBQ Wings, Spicy & Smooth Buttery Buffalo Wings, Sweet & Sticky Honey Garlic Flavour Wings and/or Salt and Pepper Wings.

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