Grilled Parmesan Smokies with Green Goddess dressing

Grilled Parmesan Smokies with Green Goddess dressing

A savoury base of our naturally hardwood smoked sausages adds heightened flavour and texture to a fresh summer salad. Topping it all might be the tastiest, creamiest homemade dressing you’ve ever tried. Summers were made for incredible food like this.




15 Mins

Cook Time

25 Mins



6 Schneiders® Italian Parmesan Smokies 

2 romaine hearts, shredded in ½” thick strips

2 cups baby arugula

½ cup red onion, finely sliced

10 cherry tomatoes, halved

2 Persian cucumbers, sliced in 1/4” rounds

1 avocado, peeled, pit removed and cut into ¼” pieces

Green Goddess Dressing:

½ cup sour cream

½ cup full fat Greek yogurt

1 cup Italian parsley

½ cup dill

½ cup mint

¼ cup cilantro

1 Tablespoon olive oil

3 Tablespoons lemon juice

1 Tablespoon capers, drained

1 teaspoon kosher salt

1 clove garlic

Fresh pepper


In a blender, or food processor add all the ingredients for the green goddess dressing and blend until smooth about 30 seconds. Transfer to a small bowl and adjust the seasoning if needed. Reserve. This dressing can be made up to 2 days in advance and kept in the fridge until needed.

In a large bowl combine romaine, arugula, cherry tomatoes, avocado and cucumber. Mix everything together.

Preheat BBQ to 350 F.

Grill sausages per package instructions.

Dress the salad to your liking and give a good toss to coat everything in dressing.

Slice sausages and scatter on a platter. Top with the salad and serve immediately.

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