Grilled Smoked Sausages with Butternut Squash Relish

Grilled Smoked Sausages with Butternut Squash Relish

Breathe in the aroma of our succulent smoked sausages, barbecued to perfection. Taste the tangy, zesty relish, bursting with flavour. And savour the textures of crisp sausage casing and tender squash. Experiences like this are why we grill all year round.




10 Mins

Cook Time

30 Mins



1 pkg Schneiders® Original Smoked Sausages

5 brioche or other soft sausage buns

1 cup butternut squash, cut into ¼” dice

1 Tablespoon unsalted butter1 shallot, diced

1 clove of garlic, finely chopped1 teaspoon yellow mustard seed

1 cup water, divided

2 Tablespoons apple cider vinegar

½ teaspoon cornstarch

⅛teaspoon chili flakes (optional)

1 Tablespoon sugar

2 Tablespoons cornichon, halved, thinly sliced

1 Tablespoon dill, finely chopped

Salt and pepper


Preheat grill to 350 F.

In a medium pot on low heat add butter and shallots and cook until soft, 3 to 4 minutes. Stir in garlic, mustard seed and chilies if using. Cook for 30 seconds until fragrant.

Stir in squash. Add half the water, vinegar, sugar and cornstarch. Cook on low heat with a lid on for 10 minutes or so. Add the other half of the water, salt and pepper to taste and continue to cook until the squash is tender, another 10 to 15 minutes.

Cool on a plate in the fridge. Once cool, transfer to a small bowl and finish with cornichon and dill.

Grill sausages per package instructions and top with the relish.

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