Naturally Hardwood Smoked
Classic Cheddar Smoked Sausage
These naturally smoked sausages have a bold taste and colour. With diced pieces of Canadian cheddar blended into the coarsely ground pork, they’re exceptionally juicy, almost velvety. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.
Nutritional Information
Ingredients
-
- Pork
- Water
- Sugars (corn syrup solids; brown sugar)
- Cheddar cheese
- Potassium lactate
- Salt
- Sodium phosphate
- Sodium erythorbate
- Sodium diacetate
- Garlic powder
- Spice extract
- Spice
- Sodium nitrite
- Smoke
- Contains:
- Milk
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 240
% Daily Value*
% valeur quotidienne*
Fat / Lipides 20 g
27%
Saturated / saturés 7 g
36%
+ Trans / trans 0.2 g
Carbohydrate / Glucides 5 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 9 g
Cholesterol / Cholestérol 55 mg
Sodium / Sodium 650 mg
28%
Potassium 550 mg
16%
Calcium 40 mg
3%
Iron / Fer 1 mg
6%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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