Naturally Hardwood Smoked
Classic Recipe Smoked Sausage
We love the succulence of our naturally smoked sausages, worth all the work it takes to make them so juicy. We start with a coarser grind of pork. We hang them by hand before going into the Schneiders® smokehouse, gently, so as not to pierce the natural hog casing. Smoking them slowly gives them a rich taste and colour, without drying them out. All you need to do is finish them quickly on the grill for a few moments, to give them that signature char.
Nutritional Information
Ingredients
Pork; Water; Sugars (corn syrup solids; brown sugar); Potassium lactate; Salt; Sodium phosphate; Sodium erythorbate; Sodium diacetate; Spice extract; Spice; Garlic powder; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
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