Naturally Hardwood Smoked
Oktoberfest Smoked Sausage
These naturally smoked sausages have a rich taste and colour. And with coarsely ground pork inside natural hog casings, they’re very juicy. Expect a mild, Bavarian spice profile with notes of oregano and black pepper. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.
Nutritional Information
Ingredients
Pork; Water; Sugars (corn syrup solids); Potassium lactate; Salt; Spice; Sodium phosphate; Sodium erythorbate; Sodium diacetate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 240
% Daily Value*
% valeur quotidienne*
Fat / Lipides 20 g
27%
Saturated / saturés 7 g
35%
+ Trans / trans 0 g
Carbohydrate / Glucides 4 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 2 g
2%
Protein / Protéines 10 g
Cholesterol / Cholestérol 40 mg
Sodium / Sodium 650 mg
28%
Potassium 500 mg
15%
Calcium 10 mg
1%
Iron / Fer 0.75 mg
4%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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