Naturally Hardwood Smoked
Savoury Garlic & Honey Smoked Sausage
We love how the garlic and honey in these sausages complement the rich smoky flavour so beautifully. And even though they’ve spent hours in our smokehouse over North American hardwood, you’ll be amazed by their juiciness – the result of a coarser pork grind inside the all natural hog casing. Just give them a quick grill to crisp them up.
Nutritional Information
Ingredients
Pork; Water; Sugars (sugar; honey); Tapioca starch; Salt; Potassium lactate; Dried garlic; Sodium phosphate; Sodium diacetate; Sodium erythorbate; Spice; Garlic powder; Onion powder; Flavour; Sodium nitrite; Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 250
% Daily Value*
% valeur quotidienne*
Fat / Lipides 20 g
27%
Saturated / saturés 7 g
36%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 8 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 5 g
5%
Protein / Protéines 10 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 650 mg
28%
Potassium 550 mg
16%
Calcium 10 mg
1%
Iron / Fer 1 mg
6%
Vitamin A
4%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
You May Also Like
