Naturally Hardwood Smoked
Oktoberfest Smoked Sausage
These naturally smoked sausages have a rich taste and colour. And with coarsely ground pork inside natural hog casings, they’re very juicy. Expect a mild, Bavarian spice profile with notes of oregano and black pepper. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.
Nutritional Information
Ingredients
Pork; Water; Sugars (corn syrup solids); Potassium lactate; Salt; Spice; Sodium phosphate; Sodium erythorbate; Sodium diacetate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
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