Naturally Hardwood Smoked
Classic Cheddar Smoked Sausage
These naturally smoked sausages have a bold taste and colour. With diced pieces of Canadian cheddar blended into the coarsely ground pork, they’re exceptionally juicy, almost velvety. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.
Nutritional Information
Ingredients
Pork; Water; Sugars (corn syrup solids; brown sugar); Cheddar cheese; Potassium lactate; Salt; Sodium phosphate; Sodium erythorbate; Sodium diacetate; Spice extract; Spice; Garlic powder; Sodium nitrite; Smoke. Contains: Milk.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
You May Also Like
