Hardwood Smoked
Thuringer Sausage
This is a classic Black Forest sausage. Because it’s semi-dry, once cooked, it’s very versatile, so you can serve it on its own, as part of a charcuterie platter, or sliced in a sandwich. It has a very distinctive tanginess, which comes from the fermentation step in its preparation.
Ingredients
-
- Pork
- Salt
- Sugars (corn syrup solids; sugar; dextrose)
- Potassium lactate
- Spice
- Glucono delta lactone
- Sodium lactate
- Sodium ascorbate
- Sodium diacetate
- Sodium erythorbate
- Lactic acid starter culture
- Sodium nitrite
- Garlic powder
- Smoke
Please refer to the package for the most accurate and up to date ingredient information
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 210
% Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g
18%
Saturated / saturés 5 g
24%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 19 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 1200 mg
52%
Potassium 350 mg
7%
Calcium 10 mg
1%
Iron / Fer 1.25 mg
7%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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