Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned
in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Made with premium white meat only, our bites are seasoned with a signature blend of spices and a hit of spice, then tossed in a crispy delicious breading, for an irresistible crunch in every bite. Whether it's game day, family night, or any occasion, these crowd-pleasers are a must-try. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!
Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!
Enjoy our tender, hardwood-smoked ham with sharp cheddar cheese for a flavorful combination, packed with 13g of protein. With crisp wheat crackers, this kit offers the perfect balance of taste and convenience for all of you on-the-go cravings.
Elevate your salad game with our traditionally breaded Chicken Schnitzel in this take on a classic Caesar. The creaminess of a homemade Caesar dressing contrasts beautifully with the crispy chicken and crunchy lettuce. The whole dish is ready in minutes, great for when you’re in a time crunch, or have other dishes to prepare. Equal parts indulgent and nourishing, it makes for a perfect lunch or accompaniment to a larger dinner spread. Remember to top with extra grated Parmesan to take it up another level!
Prepare schnitzel and bacon according to package directions, draining bacon on paper towel. Crumble or chop bacon and slice schnitzel.
Meanwhile, in large bowl whisk together mayo, garlic, lemon juice, mustard, anchovy paste salt and pepper. Whisk in ½ cup of the cheese.
Add lettuce, croutons and bacon to dressing; toss to coat. Sprinkle with remaining cheese. Top each serving with a sliced Schnitzel.
Tips:
You can substitute some or all of the romaine lettuce for baby kale, if desired. Or make a twist on a classic Caeser salad combination, and pair the salad with our Pork Schnitzel instead!
Hold back some of the dressing and drizzle over the chicken, if desired.
Equally delicious as a cocktail or a mocktail, these fully decked out Caesars are something special, and perfect for patio season. Elevate this classic Canadian cocktail with skewers of our perfectly spiced Pepperoni Pepperettes, mini bocconcini, summer sausage slices and a few other fun little garnishes. The result is a refreshing, yet savoury drink that has the added bonus of doubling as a snack! Top it off with a Montreal steak spice rim for a drink that’s delightful everywhere from cottage weekends to evening entertaining.
Servings
4
Preparation
5 Mins
Level
Ingredients
1 lemon or lime wedge
1 tbsp Montreal steak spice
3 cups ice cubes
4 oz vodka (optional)
1 tsp (approx.) each Worcestershire sauce and hot pepper sauce
4 cups Caesar drink mix
4 stalks celery
2 Schneiders Pepperoni Pepperettes, cut crosswise into 4 pieces
Rub lemon or lime wedges across half of the rim of each glass. Pour steak spice onto small plate; rim glasses by upending and dipping the wet part into the steak spice.
Fill glasses with ice and vodka, if using. Add Worcestershire sauce and hot sauce. Top up with Caesar mix. Stir and garnish each glass with a celery stick.
Onto 4 small cocktail skewers, thread a piece of Pepperette, an artichoke, a folded slice of summer sausage, an olive a bocconcini, a pepper and another piece of pepperette. Garnish drinks with skewers.
Tips:
Schneiders Dry Cured Genoa Salami makes a nice twist for the summer sausage.
In large pot boiling, salted water, cook orzo and saffron until orzo is tender, but firm, about 7 minutes; drain and return to pot.
Meanwhile, heat oil in large, deep skillet over medium heat. Cook fennel, stirring, occasionally, until softened, about 5 minutes. Add sausage, pine nuts, garlic and red pepper flakes to pan. Cook, stirring occasionally, until pine nuts are lightly toasted and sausage is starting to brown, about 3 to 5 minutes.
Add sausage mixture to orzo. Add orange zest and juice, currants, dill and half of the cheese, tossing to coat. Sprinkle with remaining cheese.
Tips:
You can substitute the Romano cheese with Parmesan, if desired.
Summer Sausage and Farro Salad with Sweet Tomato Vinaigrette
Summer Sausage and Farro Salad with Sweet Tomato Vinaigrette
This hearty, nutritious salad features cooked whole spelt grains, otherwise known as farro, green beans, cheese and flavourful summer sausage for a filling meal that you can make-ahead and pack to go.
Servings
4-6
Preparation
45 Mins
Cook Time
15 Mins
Level
Ingredients
2 cups sugar snap peas or green beans, trimmed and cut in thirds
Classic tapas butter beans get an upgrade with the irresistible smokiness of our double smoked bacon, made with the best quality pork belly. This perfect-for-entertaining dish works as a dip with crusty bread or crackers, but you’ll love it as a savoury side to serve with dinner just as much. Protein packed and made with pantry staples, it’s equal parts indulgent and satiating.
In skillet over medium heat, cook bacon, stirring occasionally, until lightly browned, about 5 minutes; drain off fat. Add olive oil to pan. Fry shallot and garlic until softened and bacon is crisp, about 3 minutes. Add tomato paste to pan; cook, stirring, until slightly darkened, about 30 seconds.
Add the paprika and stir. Add the drained beans, red wine vinegar, water, and salt. Cook, stirring occasionally, until bubbling and heated through.
Sprinkle with parsley.
Tips (not mandatory): Butter beans are also called lima beans (the dry or canned version, which are cooked dry beans, not the frozen variety which are fresh lima beans). If you can’t find them canned, cannellini beans or any white bean will work just as well.
