Classic Cheddar Sausages

Naturally Hardwood Smoked

Classic Cheddar Smoked Sausage

These naturally smoked sausages have a bold taste and colour. With diced pieces of Canadian cheddar blended into the coarsely ground pork, they’re exceptionally juicy, almost velvety. Best to finish them on a grill or under the broiler, just for a few moments; a bit of char enhances the flavour.

Nutritional Information

Ingredients

Pork; Water; Sugars (corn syrup solids; brown sugar); Cheddar cheese; Potassium lactate; Salt; Sodium phosphate; Sodium erythorbate; Sodium diacetate; Spice extract; Spice; Garlic powder; Sodium nitrite; Smoke. Contains: Milk.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

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