Deli Best®
Salsa Salami
We give this old-world salami a new-world twist. We start with ground pork, stuffed into casing and hung by hand, which then ferments over weeks. Once it’s finished dry curing, we roll it by hand in a spicy salsa. And while it rests, the flavours blend together, leaving it with a complex tang and kick.
Nutritional Information
Ingredients
Pork; Salt; Spice; Sugars (dextrose); Garlic powder; Sodium ascorbate; Lactic acid starter culture; Sodium nitrite; Flavour; Smoke. Glaze: Water; Dried bell pepper; Gelatin; Spice; Salt; Dried Onion.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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