Smoked Turkey Breast
From the moment you pick up a piece, you can see from the dark colour and the smoky aroma that this is our most richly flavoured turkey. We roast it low and slow in the oven, to maximize juiciness, as well as in the smokehouse. It’s definitely worth the extra time it takes us.
Turkey; Water; Salt; Modified vinegar; Sugars (dextrose); Sodium phosphate; Smoke. Wrapped in collagen.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.