Naturally Hardwood Smoked
Spicy Sicilian Smoked Sausage
These sausages are a blend of two great traditions. They’ve got the smoky richness that comes from being hung by hand and smoked over hours in the Schneiders® smokehouse. And they’ve got a classic hot Italian spice profile: fennel, anise, chili, and garlic. Just give them a short grill to crisp up the natural hog casing, and you’re set to feast.
Nutritional Information
Ingredients
Pork; Water; Sugars (corn syrup solids; dextrose); Salt; Potassium lactate; Spice; Tapioca starch; Sodium phosphate; Sodium diacetate; Garlic powder; Spice extract; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
You May Also Like
